Bismarck Donuts and Coffee – Richmond, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (765) 488-2167 to check today's hours. Know the hours? Send them to us.

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1241 NW 5th St, Richmond, IN 47374

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Address1241 NW 5th St, Richmond, IN 47374

Phone(765) 488-2167

StyleDonut shop

CountyWayne County

Time zoneEastern Time

From city center1.2 mi northwest

About Bismarck Donuts and Coffee

You will find Bismarck Donuts and Coffee at 1241 NW 5th St in Richmond, 1.2 mi northwest of the Richmond city center. You will also find it under bakery cafés in our directory.

It is one of 11 bakeries and sweet shops we list in Richmond — about one per 3,233 people living in the city. Nearest alternative: Square Donuts at 1241 NW 5th St, less than 0.1 mi away.

Opening hours for Bismarck Donuts and Coffee are not verified in our data. A quick call to (765) 488-2167 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Richmond	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.